Soft Dinner Rolls

These rolls are soft and delicious and mixing them happening in a bread machine makes them easy.

The ingredient of Soft Dinner Rolls

1. 3u2009u00bc cups bread flour
2. 1 cup warm water
3. u00bc cup white sugar
4. 1 large egg
5. 2 tablespoons butter, softened
6. 1 tablespoon perky dry yeast
7. 1 teaspoon salt
8. 2 tablespoons butter, melted

The instruction how to make Soft Dinner Rolls

1. Grease a 9x13-inch baking dish.
2. Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. pick the Dough cycle and press Start. behind the cycle is complete, remove the dough and press down to deflate.
3. Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush taking into account bearing in mind melted butter, and cover dish loosely in the manner of plastic wrap; let rise until doubled in volume, approximately 30 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutritions of Soft Dinner Rolls

calories: 47.2 calories
carbohydrateContent: 3.7 g
cholesterolContent: 20.5 mg
fatContent: 3.4 g
fiberContent: 0.2 g
proteinContent: 0.8 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 182.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: